heidi: (popcorn)
[personal profile] heidi
How do you make yours? How do you prefer yours?

I can still remember being at EuroDisney back in 1992 and being handed popcorn with sugar on it, and being told they had it no other way (UGH).

I do my popcorn on the stove, in a pot, with olive oil or rosemary-infused oil. I only use Orville Reddenbacher kernels and I only put sea salt (or sea salt + a Choulua chili-lime spices) on it.

Microwave popcorn is vile, and I never eat it. Air-popped is ok, with good salt and spices on it.

If I had my way, I would eat only popcorn today, in celebration and commemoration of this wonderful food!

And huh, I have a tag for popcorn? I did not remember that! (But I did just get to see the People's Choice Award ad for SPN on the CW, yay.)

(no subject)

Date: 2010-01-19 02:45 pm (UTC)
From: [identity profile] cee-m.livejournal.com
WORD! What an awesome day to celebrate!!! :) I must go home and make popcorn.

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