everything but the girl

How do you make your popcorn?

Do you use a microwave, or an air popper, or are you obsessive like me?

Because I use infused oils - usually rosemary, lemon-pepper or basil - sometimes mixed with a few drops of habanero oil. And I put it into a pot with a clear lid, turn the stove up to high, fill the bottom with kernels, and, when it's done, grind a mixture of pink sea salt and rosemary onto the top of it.

I love popcorn!

How do you make yours? How do you prefer yours?

I can still remember being at EuroDisney back in 1992 and being handed popcorn with sugar on it, and being told they had it no other way (UGH).

I do my popcorn on the stove, in a pot, with olive oil or rosemary-infused oil. I only use Orville Reddenbacher kernels and I only put sea salt (or sea salt + a Choulua chili-lime spices) on it.

Microwave popcorn is vile, and I never eat it. Air-popped is ok, with good salt and spices on it.

If I had my way, I would eat only popcorn today, in celebration and commemoration of this wonderful food!

And huh, I have a tag for popcorn? I did not remember that! (But I did just get to see the People's Choice Award ad for SPN on the CW, yay.)

Gacked from rachet , you can order it from Dale & Thomas here!

I've enjoyed their evil chocolate+carmel and their amazing cheddar cheese and buffalo wing flavours, and highly recommend taking advantage of this!