It's National Popcorn Day!
Jan. 19th, 2010 08:16 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
heidiHow do you make yours? How do you prefer yours?
I can still remember being at EuroDisney back in 1992 and being handed popcorn with sugar on it, and being told they had it no other way (UGH).
I do my popcorn on the stove, in a pot, with olive oil or rosemary-infused oil. I only use Orville Reddenbacher kernels and I only put sea salt (or sea salt + a Choulua chili-lime spices) on it.
Microwave popcorn is vile, and I never eat it. Air-popped is ok, with good salt and spices on it.
If I had my way, I would eat only popcorn today, in celebration and commemoration of this wonderful food!
And huh, I have a tag for popcorn? I did not remember that! (But I did just get to see the People's Choice Award ad for SPN on the CW, yay.)
I can still remember being at EuroDisney back in 1992 and being handed popcorn with sugar on it, and being told they had it no other way (UGH).
I do my popcorn on the stove, in a pot, with olive oil or rosemary-infused oil. I only use Orville Reddenbacher kernels and I only put sea salt (or sea salt + a Choulua chili-lime spices) on it.
Microwave popcorn is vile, and I never eat it. Air-popped is ok, with good salt and spices on it.
If I had my way, I would eat only popcorn today, in celebration and commemoration of this wonderful food!
And huh, I have a tag for popcorn? I did not remember that! (But I did just get to see the People's Choice Award ad for SPN on the CW, yay.)
