heidi: (Hanukah)
[personal profile] heidi



I scanned through old LJ posts about Chanukah, and found this circa 2004 Yuletide fic involving Aziraphale, Crowley and Chanukah. Huh, in the post I made back in '04 reccing that fic, I said:
I've been staunch in my refusal to read fics in fandoms other than HP. Yes, I've read "Pride & Promiscuity", but online non-hp-fanfic? I didn't want to be sucked into another fandom.


Hahaha! What an idiot I was! : hugs all friends from SPN, Heroes, DW/TW, Chuck, Glee!, Leverage, White Collar and other fandoms I've played in over the last five years.

Between facebook and LJ, in the last two days friends of mine have lost parents and grandparents, and learned about parents and friends suddenly admitted to the hospital. Hugs, prayers and good thoughts to everyone today, through the holidays, and into 2010 and beyond.

In memory of Aaron's Grampa Herb, and in commemoration of Chanukah, which starts tonight, here's a few of our latke recipes. We make ours in a combination of olive oil (full bodied, ideally) and canola oil. Also, do not use cold batter to make the latkes - they'll be way too oily!

Sweet Potato Latkes

1 pound sweet potatoes, peeled
1/2 cup all-purpose flour
2 teaspoons sugar
1 teaspoon brown sugar
1 teaspoon baking powder
1/2 teaspoon cayenne powder
2 teaspoons curry powder
1 teaspoon cumin
Salt and freshly ground pepper to taste
2 large eggs, beaten
1/2 cup milk (approximately)


Use 1/2 cup canola oil plus 1/2 cup extra virgin olive oil for frying; replenish if needed, and feel free to use an infused olive oil - I like rosemary oil in particular.

1. Grate the sweet potatoes coarsely. In a separate bowl mix the flour, sugar, brown sugar, baking powder, cayenne pepper, curry powder, cumin, and salt and pepper.
2. Add the eggs and just enough milk to the dry ingredients to make a stiff batter. Add the potatoes and mix. The batter should be moist but not runny; if too stiff, add more milk.

3. Heat 1/4 inch of peanut oil in a frying pan until it is barely smoking. Drop in the batter by tablespoons and flatten. Fry over medium-high heat several minutes on each side until golden. Drain on paper towels and serve.

Yield: 16 three-inch pancakes

Herb's Latkes (slightly modified)
* 4 medium potatoes (about 1-1/2 lbs.)
* 3 tablespoons olive oil
* 2 eggs, slightly beaten
* 2 cloves garlic (optional - and if you don't want to use it, use one medium Vidalia onion instead, chopped up)
* 1/2 teaspoon salt
* 1/2 cup cooking oil (again, I recommend mixing canola and olive oils)
* Desired toppings


1. Peel and finely shred potatoes. In a mixing bowl combine potatoes with olive oil, eggs, garlic (if desired), and salt. Using 1/3 cup mixture for each latke, press mixture into patties about the size of the palm of your hand, squeezing out excess liquid.

2. In a large skillet heat oil over medium-high heat. Carefully slide patties into hot oil.

3. Cook over medium-high heat about 2 minutes or until latkes are golden brown, turning once.

4. Repeat with remaining batter. Add cooking additional oil during cooking, as needed.

5. If necessary, reduce heat to medium to prevent overbrowning. Drain on paper towels and keep warm. Serve with non-sour cream or other toppings, if desired. Makes about 10 latkes.

(no subject)

Date: 2009-12-11 04:26 pm (UTC)
From: [identity profile] kerryblaze.livejournal.com
I'm going to give the Sweet Potato Latkes a try! Latkes are one of my most favorite things in the world!

Thanks for posting this! And Happy Chanukah!

(no subject)

Date: 2009-12-12 03:33 am (UTC)
From: [identity profile] heidi8.livejournal.com
Given the nonsense you were dealing with earlier today and this week, I hope latkes are a good cheer-up for you this weekend!

(no subject)

Date: 2009-12-11 05:36 pm (UTC)
From: [identity profile] huntress69.livejournal.com
My favorite line -
Paul Newman's half Jewish, Goldie Hawn's half too
Put them together, what a fine lookin' Jew


And I am saving the recipes just in case I get off my butt and actually decide to cook something, and I will call you Sunday.

(no subject)

Date: 2009-12-12 03:34 am (UTC)
From: [identity profile] heidi8.livejournal.com
Sounds terrific. I had a major wing craving yesterday but set it aside for yooooooooooooou.

(no subject)

Date: 2009-12-11 07:10 pm (UTC)
From: [identity profile] autumn-lilacs.livejournal.com
I just so happen to have sweet potatoes in my possession :D

(no subject)

Date: 2009-12-12 03:34 am (UTC)
From: [identity profile] heidi8.livejournal.com
You should totally do something about that.

(no subject)

Date: 2009-12-11 08:40 pm (UTC)
From: [identity profile] annearchy.livejournal.com
I will have to try your sweet potato latkes!

Also, my darling daughter has been trying on different religions and currently considers herself Jewish (I know, I know). Anyway, she reminded me last night that Chanukah starts today, and I told her she should look up Adam Sandler's Chanukah Song on YouTube (so I will pass this link to her) and also the old SNL skit, Chanukah Harry Saves Christmas.

(no subject)

Date: 2009-12-12 03:35 am (UTC)
From: [identity profile] heidi8.livejournal.com
If she has any questions, let me know! There's also a few barenaked ladies chanukah songs, and an old Rugrats episode that she might enjoy.

(no subject)

Date: 2009-12-13 05:01 am (UTC)
From: [identity profile] annearchy.livejournal.com
We've seen that Rugrats episode about 20 times. She was heavy into Rugrats when she was younger. Also, one of my sisters is Jewish - she converted when she married her current husband last year:)
Edited Date: 2009-12-13 05:02 am (UTC)

(no subject)

Date: 2009-12-11 09:46 pm (UTC)
From: [identity profile] eldritchhobbit.livejournal.com
Yum, these look great! Thanks for the recipes. And Happy Chanukah!

(no subject)

Date: 2009-12-12 03:36 am (UTC)
From: [identity profile] heidi8.livejournal.com
Thank you!

(no subject)

Date: 2009-12-11 11:41 pm (UTC)
From: [identity profile] cadetsandkings.livejournal.com
Chanukah sameach :D

(no subject)

Date: 2009-12-11 11:54 pm (UTC)
From: [identity profile] aome.livejournal.com
Ok, 2 cloves of garlic are not anywhere near the same volume as a medium onion. How can those possibly be substituted for each other?

Aside from that, it sounds yummy. Enjoy your miracle of light! ♥

(no subject)

Date: 2009-12-12 03:33 am (UTC)
From: [identity profile] heidi8.livejournal.com
But Vidalias are kind of sweet, and don't have the same harshness of flavor as regular onions, or as garlic does, to me. YMMV, of course, but to me, a clove of garlic does as much to season and scent something as a half an onion.

(no subject)

Date: 2009-12-12 08:26 am (UTC)
From: [identity profile] mariannec.livejournal.com
Happy Chanukah!

And thank you for the holiday cookie. It was so very thoughtful of you.

(no subject)

Date: 2009-12-12 11:40 am (UTC)
From: [identity profile] americonedream.livejournal.com
Happy Hanukkah! Have you seen the Hanukkah Hey Ya video? It's hilarious!

Mmmmm, latkes. They are delicious. Thanks for the recipes ♥

(no subject)

Date: 2009-12-15 09:05 am (UTC)
From: [identity profile] inteligrrl.livejournal.com
Here's a favorite Chanukah song for you: hxxp://www.divshare.com/download/9769739-c5a
xx to tt, and you should be set.
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