OMG! It's National Popcorn Day!
Jan. 19th, 2012 01:45 pmHow do you make your popcorn?
Do you use a microwave, or an air popper, or are you obsessive like me?
Because I use infused oils - usually rosemary, lemon-pepper or basil - sometimes mixed with a few drops of habanero oil. And I put it into a pot with a clear lid, turn the stove up to high, fill the bottom with kernels, and, when it's done, grind a mixture of pink sea salt and rosemary onto the top of it.
I love popcorn!
Do you use a microwave, or an air popper, or are you obsessive like me?
Because I use infused oils - usually rosemary, lemon-pepper or basil - sometimes mixed with a few drops of habanero oil. And I put it into a pot with a clear lid, turn the stove up to high, fill the bottom with kernels, and, when it's done, grind a mixture of pink sea salt and rosemary onto the top of it.
I love popcorn!