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Date: 2004-08-13 08:26 am (UTC)(no subject)
Date: 2004-08-13 08:28 am (UTC)(no subject)
Date: 2004-08-13 08:43 am (UTC)(no subject)
Date: 2004-08-13 09:26 am (UTC)Well, at least she lived a long and good life right?
(no subject)
Date: 2004-08-13 09:34 am (UTC)(no subject)
Date: 2004-08-13 09:47 am (UTC)Well, I am going to a tasting of fancy french burgundies later. :D
(no subject)
Date: 2004-08-13 10:03 am (UTC)(no subject)
Date: 2004-08-13 10:10 am (UTC)*hugs copy of Mastering the Art of French Cooking*
We'll have a rich, sauce-laden, buttery wake for her after the storm is sorted.
(no subject)
Date: 2004-08-13 01:41 pm (UTC)(no subject)
Date: 2004-08-13 02:02 pm (UTC)I had the great honor to intern at the National Museum of American History the summer her entire kitchen was installed into the permanent exhibit. She was so excited about the project, and gave the museum hours of interviews about her life and work. Whenever I needed a break from the job, I wandered down to the exhibit and watched the looping tape of clips from her shows...my personal favorite was the episode with the live lobsters. :)