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Mar. 30th, 2004 08:46 am![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
heidiI make lamb chops all the time. Sometimes two (just for Harry) and sometimes six or eight (for all of us).
But has anyone ever made 42 lamb chops for a dinner before? Any tips on roasting or broiling all of them so they're all nicely cooked and not overdone?
But has anyone ever made 42 lamb chops for a dinner before? Any tips on roasting or broiling all of them so they're all nicely cooked and not overdone?
