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Happy Chanukah to all my fellow Members of the Tribe!And here's my sweet potato latke recipe:
3 medium sweet potatoes, peeled & shredded, about 4 cups
2 eggs, beaten
1 onion, finely chopped
Salt to taste
Oil for frying
DIRECTIONS: Combine potato, eggs, onion & salt mixing well. In a large skillet heat oil over medium heat. Spoon 1/4 cup potato mixture into the oil, flatten slightly to form a 4" patty. Cook 1 1/2-2 minutes per side or until each side is golden. Drain on paper towels. Serve warm, ideally with sour cream or gingered applesauce.
SERVINGS: 10
TIME: 20 minutes
We're off to a Chanukah party tonight, then will spend a lot of time tomorrow getting organized for our annual Chanukah party. We're sticking snowflake decals on all the windows...
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Is waiting for sunset . . . almost there
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I know just what to do with YOU, my pretties. Latkes are one of my favorite things...
Thank you for sharing this!
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Enjoy both parties and peace for the days to come!
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One question - are they actual sweet potatoes or yams?
Either way, I think I'm going to have to try this over the long New Year's weekend when I get back to Chicago.
Happy Hannuka!
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*just had 4 or 5 of my mom's*
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Ditto to you
(Anonymous) 2003-12-20 05:49 pm (UTC)(link)Fefi
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latkes rock the world.
Happy Chanukah! The latkes I made this year actually had leeks instead of onions... it's interesting, and different.